It all started with a pure heart. A heart that beats to become a good steward of God. A heart whose passion is to develop products which are derived from our rich Philippine endemic plants for food good health and nutrition. A heart that pulsates courage and stamina through the convergence of my 20 years of experience in pharmaceutical business and 3 years in agricultural research. This brave heart gave rise to the birth of Purelife Food Processing by the grace of God.

        Purelife Food Processing (PFP) started humbly as a DTI-registered micro-enterprise on January 27, 2020, but registered double-digit growth rates annually for the past three (3) years. Last year, 2023 was the first milestone in achieving over Php 5.3M in gross sales, and its advancement to the small-enterprise category. This achievement was made possible with the unwavering support and teamwork of all Purelife staff; the relentless efforts of DTI R4A- Quezon; the reliable technical assistance of DOST R4A-Quezon; and our long-term collaboration with the Office of the Provincial Agriculturist since Y2018.

        Moving forward this Y2024, we remain committed to serving the Filipino community by developing natural or organic products for good health and nutrition. Our first product, OYE natural calamansi juice drink is now with a new variant that will be rolled out to market in schools to help address the increasing malnutrition among growing students in a friendly affordable pack. By mid of this year, we will release another healthy plant-based snack food that would be a go-get item on the shelves.

        Mabuhay and gawang Pinoy! Mabuhay ang lahat ng mga kapwa ko entrepreneurs!! ​